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Creamy Parmesan Risotto - Delight Cooking
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Creamy Parmesan Risotto

Creamy parmesan risotto is the perfect combination of creamy and cheesy. It's not just good, it's delish! This recipe is so easy to make, you'll want to add it to your weekly rotation. It's better than the box, and that's saying something! You can't go wrong with making this dish!
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Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: Cheesy rice, cheesy risotto, creamy and cheesy risotto, creamy Parmesan risotto, creamy rice recipes
Author: Shanita Dorsey

Ingredients

  • 1 cup of uncooked arborio rice
  • 1/2 cup onion, diced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cups of warm water
  • 3 tsp of chicken flavor bouillon
  • 1/2 cup of parmesan cheese
  • 1/2 cup of heavy cream

Instructions

  • Start by heating your 3 cups of water and adding chicken flavor bouillon to it. Set aside
  • Heat a medium-size pot (2 quarts) over medium heat and add butter, olive oil, and diced onion. Cook until tender, about 5 minutes.
  • Add rice and cook for 2 minutes more before adding wine (and stirring). Let the mixture simmer until most of the liquid has been absorbed by the rice (about 10 minutes).
  • Pour in broth 1 cup at a time while constantly stirring until all of it is absorbed into the risotto before adding another cup of broth.
  • Once all the broth has been added and absorbed. Pour in heavy cream and stir until absorbed.
  • Stir in parmesan and your risotto is ready to eat!
  • Garnish the top of risotto with parsley (Optional).