7Up cake is a classic dessert that has been enjoyed for generations. It’s light, and fluffy, and has a subtle lemony flavor that makes it perfect for any occasion. This delicious cake is easy to prepare and requires only a few ingredients already in your pantry.
To make a 7Up cake, you’ll need:
- 3/4 cup 7Up
- 1 3.4 oz Jello lemon instant pudding mix
- 1 1/2 stick butter, softened
- 4 eggs
- 1 box yellow cake mix
7Up Cake
Equipment
- Mixer
Ingredients
- 3/4 cup 7up
- 1 3.4oz Jello lemon instant pudding mix
- 1 1/2 stick butter, softened
- 4 eggs
- 1 box yellow cake mix
Here are the steps:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Combine the yellow cake mix and lemon pudding mix in a large mixing bowl. Mix well.
Step 3: In another bowl, cream the butter until it’s soft and fluffy.
Step 4: Add the eggs one at a time and mix well after each addition.
Step 5: Slowly add the cake mix and pudding mixture to the butter mixture, alternating with adding the 7Up. Mix well after each addition.
Step 6: Pour the batter into a greased bundt pan.
Step 7: Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Remove the cake from the oven and let it cool in the pan for 10 minutes.
Step 9: Flip the cake onto a serving plate or wire rack and let it cool completely.
Step 10: Slice and serve your delicious 7Up cake!
This cake is a perfect dessert for any occasion. It’s light, and fluffy, and has a delicate lemon flavor that makes it perfect for summer barbecues, potlucks, and gatherings. Plus, it’s easy to make and requires only a few simple ingredients. Try this recipe out the next time you need a sweet treat. Your friends and family will love it!
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