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Two Ingredient White Chocolate Mousse - Delight Cooking
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two ingredient white chocolate mousse

Two Ingredient White Chocolate Mousse

Indulge in the creamy, dreamy goodness of this two ingredient White Chocolate Mousse! Made with just white chocolate and heavy cream, this decadent dessert is easy to whip up and sure to impress. The smooth texture and rich flavor of the white chocolate will leave your taste buds dancing with delight. Perfect for a dinner party or a cozy night in, this mousse is a must-try for any dessert lover.
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Prep Time:10 minutes
Resting Time:2 hours
Total Time:2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: baking recipes, dessert recipes, easy desserts recipes, two ingredient desserts, white chocolate mousse
Servings: 6 people

Equipment

  • 1 Microwave-safe bowl
  • 1 Rubber scraper
  • 1 Electric mixer

Ingredients

  • 2 cups Heavy Whipping Cream
  • 2 Cups White Chocolate Chips

Instructions

  • Begin by melting the white chocolate in a microwave-safe bowl. Chop the white chocolate into small pieces and place it in the bowl. Microwave on high for 30 seconds, then stir. Repeat until the chocolate is completely melted.
  • Once the chocolate is melted, set it aside to cool slightly.
  • Pour the heavy cream into a large bowl and beat with an electric mixer until it forms stiff peaks. This should take about 3-4 minutes.
  • Gently fold the melted white chocolate into the whipped cream until it is well combined.
  • Spoon the white chocolate mousse into individual serving dishes and chill in the refrigerator for at least 2 hours or until set.
  • Once the mousse is set, serve chilled and enjoy!