Introduction
Have you ever craved something sweet and decadent, but didn’t have a lot of time or ingredients on hand? Well, I’ve got the dessert for you! This White Chocolate Mousse requires only two simple ingredients: white chocolate and heavy cream. Thanks to its simple ingredient list and easy preparation, this dessert could not be any easier to make. The creamy texture of the mousse mixed with the rich flavor of white chocolate is a match made in heaven. In this post, you’re going to learn how to make this delicious White Chocolate Mousse.
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Table of Contents
What is Chocolate Mousse?
Chocolate mousse is a light and fluffy dessert that is usually made with chocolate, eggs and cream. It can be served as an individual portion or layered with whipped cream to make a trifle. The word “mousse” comes from the French word for “foam” or “froth,” which is exactly what this dessert looks like when it’s finished! You can also use different variations of chocolate–semi-sweet or bittersweet will give you different flavors depending on your taste buds.
White Chocolate Mousse Ingredients
- White chocolate. You can use any brand of white chocolate you like, but if you want to go all out, I recommend a good-quality bar from a place like Valrhona or Callebaut.
- Heavy cream (also known as whipping cream). The higher fat content in this ingredient makes it better for making mousse than milk would be–it’s what gives it that rich, creamy texture and smoothness when whipped up into stiff peaks with an electric mixer or food processor.
How to Make White Chocolate Mousse
- Begin by melting the white chocolate in a microwave-safe bowl. Chop the white chocolate into small pieces and place it in the bowl. Microwave on high for 30 seconds, then stir. Repeat until the chocolate is completely melted.
- Once the chocolate is melted, set it aside to cool slightly.
- Pour the heavy cream into a large bowl and beat with an electric mixer until it forms stiff peaks. This should take about 3-4 minutes.
- Gently fold the melted white chocolate into the whipped cream until it is well combined.
- Spoon the white chocolate mousse into individual serving dishes and chill in the refrigerator for at least 2 hours or until set.
- Once the mousse is set, serve chilled and enjoy!
Tips and Variations
- For a richer mousse, use dark chocolate instead of white chocolate.
- For a lighter mousse, use half heavy cream and half milk.
- For a dairy-free mousse, try coconut cream instead of heavy cream!
Different Ways to Serve White Chocolate Mouse
Chocolate mousse can be served in many different ways. It’s a versatile dessert, and you can make it with whatever ingredients you have on hand.
- Individual portions: If you’d like to make individual portions of chocolate mousse, simply divide the mixture into ramekins or small cups before refrigerating. You can also use martini glasses for this effect if you’re serving guests at a party!
- With fruit or berries: Chocolate mousse makes for an excellent pairing with fresh fruit or berries–try serving it alongside sliced strawberries, blueberries or even raspberries! This will add another layer of sweetness without being too overpowering.
- With whipped cream: Another way to serve chocolate mousse is by topping it off with whipped cream; this will give it more texture while still keeping things light enough so that they don’t weigh down your taste buds too much after eating them all night long
How to Store Chocolate Mousse
You can store chocolate mousse in an airtight container in the refrigerator for up to 3 days. It’s best not to freeze or microwave this dessert, as it will change the texture of your mousse.
Two Ingredient White Chocolate Mousse
Equipment
- 1 Microwave-safe bowl
- 1 Rubber scraper
- 1 Electric mixer
Ingredients
- 2 cups Heavy Whipping Cream
- 2 Cups White Chocolate Chips
Instructions
- Begin by melting the white chocolate in a microwave-safe bowl. Chop the white chocolate into small pieces and place it in the bowl. Microwave on high for 30 seconds, then stir. Repeat until the chocolate is completely melted.
- Once the chocolate is melted, set it aside to cool slightly.
- Pour the heavy cream into a large bowl and beat with an electric mixer until it forms stiff peaks. This should take about 3-4 minutes.
- Gently fold the melted white chocolate into the whipped cream until it is well combined.
- Spoon the white chocolate mousse into individual serving dishes and chill in the refrigerator for at least 2 hours or until set.
- Once the mousse is set, serve chilled and enjoy!
Conclusion
This is a super easy recipe to make and it tastes great. It’s also really light, so if you want something sweet but not too filling this is the way to go. You can even add fresh berries or some whipped cream on top!
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