Fried chicken is a classic comfort food, loved by many. But have you ever tried fried chicken gizzards? These delectable morsels offer a unique and flavorful twist that is sure to elevate your fried chicken experience. In this blog, we will guide you through a step-by-step process of pressure-cooking chicken gizzards before frying them to perfection. Get ready to indulge in a dish that boasts tender and juicy gizzards with a crispy and golden exterior.
Ingredients:
- 1 lb chicken gizzards
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Fried Chicken Gizzards
Equipment
- 1 Pressure Cooker
- 1 Frying Pan
Ingredients
- 1 Lb chicken gizzards
- 1 Cup All-purpose flour
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Step 1: Pressure Cook the Chicken Gizzards
Start by rinsing the chicken gizzards thoroughly under cold water. Pat them dry with a paper towel. Place the gizzards in a pressure cooker and cover them with enough water to submerge them completely. Add a pinch of salt to the water for seasoning.
Step 2: Pressure Cook
Securely close the pressure cooker with the lid and set the valve to the sealing position. Cook the chicken gizzards on high pressure for about 25 minutes. The exact time may vary depending on your pressure cooker, so consult the manual for guidance.
Step 3: Release the Pressure
Once the cooking time is up, carefully release the pressure according to the instructions of your pressure cooker. Be cautious as the steam will be hot. Once the pressure has been released, open the lid and check the gizzards for tenderness. They should be fork-tender and fully cooked.
Step 4: Prepare the Breading Station
While the chicken gizzards are pressure cooking and releasing pressure, it’s time to set up the breading station. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
Step 5: Coat the Gizzards
Remove the cooked gizzards from the pressure cooker and allow them to cool slightly. Drain any excess liquid and pat them dry with a paper towel. One by one, dredge each gizzard in the seasoned flour mixture, ensuring an even coating on all sides. Set the coated gizzards aside on a plate.
Step 6: Heat the Oil and Fry
In a deep skillet or a deep fryer, heat vegetable oil over medium-high heat. The oil should be hot but not smoking. Carefully place the coated chicken gizzards into the hot oil, ensuring not to overcrowd the pan. Fry the gizzards for approximately 3-5 minutes per side or until golden brown and crispy.
Step 7: Drain and Enjoy
Once the fried chicken gizzards have attained the desired golden color, remove them from the oil using a slotted spoon or tongs. Place them on a wire rack or a paper towel-lined plate to drain off any excess oil. Allow them to cool slightly before serving.
Step 8: Serve and Savor
Now comes the moment you’ve been waiting for – enjoying the succulent and crispy fried chicken gizzards! Serve them as an appetizer, side dish, or even as a main course with your favorite dipping sauces or alongside other fried delights. These pressure-cooked fried gizzards are sure to be a crowd-pleaser at any gathering or simply when you’re craving some indulgence.
By pressure cooking the chicken gizzards before frying them, you ensure that they become tender and juicy, while the subsequent frying creates a crispy and golden crust for that irresistible texture. So, why not expand your fried chicken repertoire and give these mouthwatering fried chicken gizzards a try? Your taste buds will thank you!
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