One of my favorite foods growing up was pizza, and it’s still one of my favorites today. I love how versatile it can be—you can make it as simple or complex as you want, depending on your mood and what you have in your fridge. In this post, you’re going to learn how to make “Hawaiian Roll Pizza Sliders.”
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Table of Contents
What are Hawaiian Roll Pizza Sliders?
Hawaiian Roll Pizza Sliders are these amazing little sandwiches that are made with soft and sweet Hawaiian rolls. They’re like mini pizzas rolled up into bite-sized goodness! You can fill them with all the classic pizza fixings like marinara sauce, gooey melted cheese, and your favorite toppings like pepperoni, ham, or even veggies. It’s such a fun and delicious twist on pizza! They’re perfect for parties or anytime you want a quick and yummy meal. The best part? The fluffy Hawaiian rolls make them extra tasty. Trust me, once you try these sliders, you’ll be hooked!
Ingredients
- 1 package of Hawaiian sweet rolls
- 1/2 cup pizza sauce (your favorite choice)
- 2 cups Mozzarella, shredded cheese
- 1/4 cup Parmesan cheese
- 1 small green bell pepper diced
- 1 red onion, diced
- 1 package pepperoni slices (optional)
- 1lb of Ground beef
- 2 tbsp butter, melted and slightly cooled
- 1 tsp Italian seasoning
How to Make Hawaiian Roll Pizza Sliders
- Preheat oven to 350 degrees F.
- Cut the top of the Hawaiian rolls. Set aside.
- Place the bottom rolls into a baking dish lined with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are soft.
- Spread pizza sauce on the bottom rolls. Top with Mozzarella and Parmesan cheese, pepperoni, and beef mixture. Top with leftover Mozzarella and Parmesan cheese.
- Brush with butter and season with garlic and Italian seasoning.
- Bake for 15 minutes until golden brown, let cool slightly before cutting into sliders!
Recipe Variations
- Use your choice of sauce. Substitute the marinara sauce on your pizza for pesto sauce, BBQ sauce, or Alfredo sauce.
- Use different types of meat. You can use ground beef, chicken, sausage, bacon, and anchovies.
- Use different cheeses. You can use cheddar, provolone, Swiss, and even feta. They’re all great options.
- Add different vegetables. There’s no limit to the amount of ingredients you can add. Add veggies such as bell peppers, onions, black olives, sliced jalapeño peppers, or mushrooms to give it more texture, flavor, and color!
- Bread choices. Use your favorite bread for the base of these sliders. I prefer Hawaiian sweet rolls but you could also use French baguettes, ciabatta, or sub rolls.
The best side dishes
Pizza sliders are perfect party food, but you can’t just serve them on their own. You need to pair them with something else. Here are some options:
- Caesar salad – This classic combination is sure to please your guests and bring out their inner Romans!
- Side of garlic bread – Not only delicious but a good way to soak up any excess sauce from the pizza sliders.
- Mozzarella sticks – The perfect finger food for dipping into marinara sauce or ranch dressing (or both).
- Potato salad – A light yet filling side dish that won’t weigh you down before dessert comes around!
Tips & Tricks for Hawaiian Roll Pizza Sliders
- Use a sharp knife to cut the sliders.
- Line your baking sheet with parchment paper for easy clean-up.
- Top with shredded Parmesan cheese for extra flavor!
Storing and Reheating Hawaiian Roll Pizza Sliders
To store your Hawaiian roll pizza sliders, you can either put them in a sealed container or wrap them individually with plastic wrap or foil and refrigerate them for up to three days.
You can also freeze the sliders for up to 3 months by making sure their cool at room temperature and wrapping them individually first before placing them in the freezer.
And when you’re ready to reheat them, place the sliders in the microwave for 30 – 60 seconds on high power or until heated through.
Hawaiian Roll Pizza Sliders
Ingredients
- 1 package Hawaiian sweet rolls
- 1/2 cup pizza sauce
- 2 cups Mozzarella, shredded cheese
- 1/4 cup Parmesan cheese
- 1 small green bell pepper diced
- 1 small red onion, diced
- 1 package pepperoni slices (optional)
- 1lb Ground beef
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350 degrees F.
- Cut the top of the Hawaiian rolls. Set aside.
- Place the bottom rolls into a baking dish lined with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
- Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are soft.
- Spread pizza sauce on the bottom rolls. Top with Mozzarella and Parmesan cheese, pepperoni, and beef mixture. Top with leftover Mozzarella and Parmesan cheese.
- Brush with butter and season with garlic and Italian seasoning.
- Bake for 15 minutes until golden brown, let cool slightly before cutting into sliders!
Conclusion
I hope you enjoyed learning how to make “Hawaiian Roll Pizza Sliders.” They’re the perfect combination of sweet and savory flavors that make for a delicious and easy-to-make snack or meal. These sliders are incredibly versatile and can be customized to suit your taste preferences. They are also a great option for entertaining guests or as a quick and easy meal for busy weeknights. If you are looking for a fun and tasty twist on pizza, look no further than Hawaiian Roll Pizza Sliders.
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