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The leaves have fallen, the weather is cooler and I’m craving pumpkin spice. If you’re like me, you’ve probably been buying pre-made pumpkin spice to make your favorite dessert for years. But have you ever considered making your own homemade pumpkin spice? Making your own blended spice is easy to do and tastes so much better than the store-bought version. In this article, you are going to learn how to make your own homemade pumpkin spice.
What can you do with pumpkin spice?
Pumpkin spice is a versatile spice that can be used to enhance the flavor of many dishes. The most common use for pumpkin spice is in pumpkin desserts, such as muffins, loaves of bread, and pies. You can also use it in cookies such as pumpkin chocolate chip cookies (see recipe here) and other baked goods to make them taste more like fall! In addition to its delicious uses in desserts, pumpkin spice also works well in hot soups and stews—try adding some to your favorite recipe this winter!
Homemade Pumpkin Spice Ingredients
The first step to making your own homemade pumpkin spice is to gather all of the ingredients. For this recipe, you’ll need:
- Cinnamon (cassia) powder — You can’t make pumpkin spice without this! Make sure you get the ground form, not the stick. This is a common mistake.
- Ground cloves — This adds a bit of an aromatic quality to your pumpkin spice and is also good for sweetness.
- Ground ginger — This has one of those strong flavors that will really stand out in whatever dish you use it in — and the best part about using it is that it helps with digestion!
- Ground nutmeg — This adds an earthy taste to your pumpkin spice that’s hard to resist once you start cooking with it. It’s also full of antioxidants.
- Ground allspice — Also known as the Jamaican pepper or pimento, it gives the spice a subtle kick that pairs perfectly with the other ingredients.
Making your own pumpkin spice has many benefits
Making your own homemade pumpkin spice is easy and inexpensive. It’s also healthier than store-bought versions because you can control the ingredients and make them without additives. Not to mention, your homemade version will be so much more flavorful, too! You can customize the amount of each ingredient to get just the right amount of spice for your taste buds.
Storage
After you’ve made pumpkin spice, it’s important to store it properly so that it will stay fresh for as long as possible. To keep your homemade pumpkin spice from spoiling, be sure to store the mixture in an airtight container, preferably in a cool spot out of direct sunlight. According to Taste of Home, ground spices can last up to 3 years.
Homemade Pumpkin Spice
Equipment
- 1 whisk (or use a fork)
- 1 mixing bowl
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
Instructions
- In a mixing bowl, combine all of the ingredients with a whisk or fork.
- Store the blended spice in an airtight container.
Conclusion
So there you have it! You can make your own homemade pumpkin spice and use it in any way that suits you. Whether you’re a fan of the classic blend or looking for something new, this quick recipe will help you get started. From savory dishes to baked goods, this versatile spice blend will be sure to bring some fall flavor into your kitchen.
Comment below, what is your favorite pumpkin spice dish?
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