Bacon and Cheddar Ranch Deviled Eggs
Bacon and Cheddar Ranch Deviled Eggs are a tasty and unique twist on the classic deviled egg recipe. These eggs are filled with a delicious combination of sour cream, cheddar cheese, bacon bits, and ranch seasoning, making for a flavorful and visually appealing appetizer or snack. They are perfect for any occasion, from parties to potlucks, where you want to impress guests with a creative and delicious dish.
Ingredients
- 12 Eggs
- 1/2 cup Mayonnaise
- 2 tsp yellow mustard
- 2 tbsp Sour Cream
- 1 tbsp Ranch seasoning mix
- 2 tbsp McCormick Bacon Bits
- 2 tbsp Shredded Cheddar Cheese
Instructions
- Start by boiling and peeling the eggs.
- Slice each egg in half lengthwise and remove the yolks, placing them in a separate bowl.
- Mash the egg yolks with a fork until they are crumbly and there are no large pieces left.
- Add the mayonnaise, yellow mustard, sour cream, ranch seasoning, and cheddar cheese to the bowl with the egg yolks. Stir well to combine.
- Spoon the mixture into the egg white halves, dividing it evenly among them.
- Sprinkle bacon bits on top of each deviled egg for garnish.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to mesh together.