If you’re a fan of deviled eggs, then you know how versatile and delicious they can be. But have you ever tried bacon and cheddar ranch deviled eggs? This takes the classic deviled egg recipe to a whole new level of flavor and indulgence. Whether you’re hosting a party or just looking for a tasty snack, these egg-bite appetizers are sure to impress anyone. In this blog post, I’m going to teach you how to make “Bacon and Cheddar Ranch Deviled Eggs.”
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Table of Contents
Bacon and Cheddar Ranch Deviled Eggs Ingredients
- 12 eggs
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons sour cream
- 1 tablespoon Hidden Valley dry Ranch seasoning mix.
- 2 tablespoons McCormick Bacon Bits or crumbled cooked bacon bits (optional).
- 2 tablespoons shredded cheddar cheese
Instructions
Here’s a step-by-step guide to making delicious deviled eggs:
- Start by boiling and peeling the eggs. You can boil them with the stove top method,
- Slice each egg in half lengthwise and remove the yolks, placing them in a separate bowl.
- Mash the egg yolks with a fork until they are crumbly and there are no large pieces left.
- Add the mayonnaise, yellow mustard, sour cream, ranch seasoning, and cheddar cheese to the bowl with the egg yolks. Stir well to combine.
- Spoon the mixture into the egg white halves, dividing it evenly among them.
- Sprinkle bacon bits on top of each deviled egg for garnish.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to mesh together.
Variations
The possibilities are endless when it comes to deviled eggs. You can change up the base ingredients and add different flavors and toppings.
- Substitute different cheese: Try something like Gruyère, Gouda, or even Havarti.
- Chives, scallions, or other herbs. They’re a great way to add a bit of color and flavor without overpowering the taste of your eggs.
- Add some heat: If you want a bit of a kick to these deviled eggs, try adding some cayenne pepper or hot sauce to the yolks before mixing them.
What to serve with deviled eggs?
If you’re eating them as an appetizer, serve them with crackers and/or crudités (raw vegetables) such as carrot sticks and celery stalks. You could also try serving them with bread or rolls if you want something heartier. If you’re going for the classic pairing with deviled eggs–bacon and cheese–pair them with some fresh fruit like grapes or apples for a healthy take on the classic combo that everyone loves!
Storage tips for Bacon Cheddar Ranch deviled eggs
Deviled eggs should be stored in the refrigerator in a covered container. According to the FDA, they can be kept on the counter for up to two hours before serving and then moved to the fridge–just make sure they’re still covered and away from other foods that may cause them to spoil faster. And if you want to make these ahead of time, store them in an airtight container until ready to serve (up to one day in advance).
Bacon and Cheddar Ranch Deviled Eggs
Ingredients
- 12 Eggs
- 1/2 cup Mayonnaise
- 2 tsp yellow mustard
- 2 tbsp Sour Cream
- 1 tbsp Ranch seasoning mix
- 2 tbsp McCormick Bacon Bits
- 2 tbsp Shredded Cheddar Cheese
Instructions
- Start by boiling and peeling the eggs.
- Slice each egg in half lengthwise and remove the yolks, placing them in a separate bowl.
- Mash the egg yolks with a fork until they are crumbly and there are no large pieces left.
- Add the mayonnaise, yellow mustard, sour cream, ranch seasoning, and cheddar cheese to the bowl with the egg yolks. Stir well to combine.
- Spoon the mixture into the egg white halves, dividing it evenly among them.
- Sprinkle bacon bits on top of each deviled egg for garnish.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to mesh together.
Conclusion
I hope you enjoyed learning how to make “Bacon and Cheddar Ranch Deviled Eggs.” This is a great twist on a classic appetizer. The combination of savory bacon, sharp cheddar cheese, and creamy ranch dressing creates a unique and irresistible taste that will have everyone coming back for seconds. Whether you’re hosting a party or simply looking for a tasty snack, these deviled eggs are sure to be a hit. After trying this recipe, your taste buds will thank you.
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