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Breakfast Croissant Sandwich - Delight Cooking
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Breakfast Croissant Sandwich

Breakfast is the most important meal of the day, and you deserve a delicious, satisfying breakfast that gets your day off to a great start. This breakfast croissant sandwich is just what you need. With just a few simple ingredients, this recipe is easy to make and even easier to enjoy!
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast sandwich, croissant sandwich recipe, easy breakfast recipes
Servings: 1
Calories: 510kcal
Author: Shanita Dorsey

Equipment

  • 1 Pan
  • 1 Toaster (optional)
  • 1 Spatula

Ingredients

  • 1 Croissant Bun Purchased from Aldi
  • 1 tbsp olive oil extra virgin
  • 1 egg
  • 2 slices of bacons

Instructions

  • Preheat skillet over medium heat
  • Add 1 tbsp of oil to the pan
  • Cook eggs according to your preferred doneness, set aside.
  • Fry bacon according to your preferred doneness, set aside.
  • Place bacon on the bottom croissant bun, top with egg and cheese, and top croissant bun.

Notes

  • Note: I purchase the croissant buns in the bread section from our local Aldi.