Cheeseburger Sliders
Cheeseburger sliders are mini versions of the classic cheeseburger, packed with all the same delicious flavor in a more manageable size. These bite-sized burgers are perfect for parties or as a fun twist on a weeknight dinner. With a few simple ingredients and easy cooking techniques, you can create irresistible cheeseburger sliders that are sure to satisfy your cravings.
Ingredients
- 2 lb Ground Beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 medium red onion, sliced
- 6-8 slices of cheddar cheese
- 6 oz cheddar cheese, shredded
- 12 dinner rolls (I used Hawaiian Sweet Rolls).
- Optional toppings like ketchup, mustard, and pickles
Instructions
- Preheat the oven to 350°F
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients.
- Heat a large skillet over medium-high heat. Add olive oil to the skillet and let it heat up for a few seconds. Sauté onions. Set aside in small bowl.
- Add the ground beef to the skillet. Use a wooden spoon or meat chopper to break up the meat into small pieces as it cooks. Drain the excess fat. Set aside.
- Cook the ground beef for 5-7 minutes, stirring occasionally, until it is browned and no longer pink.
- Cut the slider rolls lengthwise. Layer the bottom of a 9x13 inch baking dish with the bottom of the slider buns. Top with slices of cheese.
- Place the cooked ground meat mixture on top of the slices of cheese. Add sliced onions on top. Sprinkle shredded cheddar cheese on top.
- Place the top of buns over the sliders. Bake the cheeseburger sliders in the oven for 15-20 minutes or until the cheese is melted.
- Once the cheese is melted, remove the dish from the oven and add your desired toppings like ketchup, mustard, and pickles.
- Serve the cheeseburger sliders hot and enjoy!