Who doesn’t love a juicy cheeseburger? But sometimes, the thought of tackling a massive burger can be overwhelming. That’s where cheeseburger sliders come in. These mini burgers pack all the flavor of a classic cheeseburger into a smaller, more manageable size. Perfect for parties or simply as a fun twist on a weeknight dinner, cheeseburger sliders are versatile, delicious, and easy to make. In this blog post, I’m going to teach you everything you need to know to create perfect “Cheeseburger Sliders,” from the ingredients to the cooking process!
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Table of Contents
Cheeseburger Sliders Ingredients
- 2lbs of Ground Beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 medium red onion, sliced
- 6-8 slices of cheddar cheese
- 6 oz cheddar cheese, shredded
- 12 dinner rolls (I used Hawaiian Sweet Rolls).
- Optional toppings like ketchup, mustard, and pickles
Instructions
- Preheat the oven to 350°F
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients.
- Heat a large skillet over medium-high heat. Add olive oil to the skillet and let it heat up for a few seconds. Sauté onions. Set aside in small bowl.
- Add the ground beef to the skillet. Use a wooden spoon or meat chopper to break up the meat into small pieces as it cooks. Drain the excess fat. Set aside.
- Cook the ground beef for 5-7 minutes, stirring occasionally, until it is browned and no longer pink.
- Cut the slider rolls lengthwise. Layer the bottom of a 9×13 inch baking dish with the bottom of the slider buns. Top with slices of cheese.
- Place the cooked ground meat mixture on top of the slices of cheese. Add sliced onions on top. Sprinkle shredded cheddar cheese on top.
- Place the top of buns over the sliders. Bake the cheeseburger sliders in the oven for 15-20 minutes or until the cheese is melted.
- Once the cheese is melted, remove the dish from the oven and add your desired toppings like ketchup, mustard, and pickles.
- Serve the cheeseburger sliders hot and enjoy!
Which Type of Ground Beef is Best?
The first step to making a great cheeseburger slider is to use high-quality ground beef.
If you’re not sure what kind of meat to get, know that 80% lean ground chuck is ideal. It has enough fat in it (about 20%) to make your burgers juicy and flavorful, but not so much that they turn out greasy or dry. You also want your beef freshly ground–you’ll know if this is the case when you see flecks of white throughout the meat instead of just red.
Tips for Making Cheeseburger Sliders
- Use a meat thermometer to make sure the meat is cooked through.
- Make sure your sauce complements the flavor of your burger.
- Choose bread that’s soft enough so it won’t fall apart, but sturdy enough for guests to hold in their hands and eat without making too much of a mess.
- Keep sliders small enough that they can be eaten in one bite (and if not, consider making them mini cheeseburgers).
What to Serve With Cheeseburger Sliders
You’re going to want something to serve with your sliders, and what better than fries?
If you’re looking for something a little different, try potato chips, potato wedges, or onion rings. They go great with burgers and are easy to make at home! If you want something more healthy, try serving them with salad or vegetables.
Cheeseburger Sliders
Ingredients
- 2 lb Ground Beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/2 medium red onion, sliced
- 6-8 slices of cheddar cheese
- 6 oz cheddar cheese, shredded
- 12 dinner rolls (I used Hawaiian Sweet Rolls).
- Optional toppings like ketchup, mustard, and pickles
Instructions
- Preheat the oven to 350°F
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well to combine all the ingredients.
- Heat a large skillet over medium-high heat. Add olive oil to the skillet and let it heat up for a few seconds. Sauté onions. Set aside in small bowl.
- Add the ground beef to the skillet. Use a wooden spoon or meat chopper to break up the meat into small pieces as it cooks. Drain the excess fat. Set aside.
- Cook the ground beef for 5-7 minutes, stirring occasionally, until it is browned and no longer pink.
- Cut the slider rolls lengthwise. Layer the bottom of a 9×13 inch baking dish with the bottom of the slider buns. Top with slices of cheese.
- Place the cooked ground meat mixture on top of the slices of cheese. Add sliced onions on top. Sprinkle shredded cheddar cheese on top.
- Place the top of buns over the sliders. Bake the cheeseburger sliders in the oven for 15-20 minutes or until the cheese is melted.
- Once the cheese is melted, remove the dish from the oven and add your desired toppings like ketchup, mustard, and pickles.
- Serve the cheeseburger sliders hot and enjoy!
Conclusion
I hope you enjoyed learning how to make “Cheeseburger Sliders.” They’re a fun and tasty twist on the classic cheeseburger. Whether you’re looking to impress guests at a party or simply want a more manageable burger option, cheeseburger sliders are the way to go. With a few simple ingredients and some easy cooking techniques, you can create delicious sliders that are sure to satisfy. So next time you’re craving a cheeseburger, give these mini versions a try. You won’t be disappointed!
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