Notice: Function wp_enqueue_script was called incorrectly. Scripts and styles should not be registered or enqueued until the wp_enqueue_scripts, admin_enqueue_scripts, or login_enqueue_scripts hooks. This notice was triggered by the nfd_wpnavbar_setting handle. Please see Debugging in WordPress for more information. (This message was added in version 3.3.0.) in /home3/shanitad220/delightcooking.com/wp-includes/functions.php on line 6078
Country Style Ribs - Delight Cooking
Go Back
Plated country style ribs with chopped parsley on top.

Country Style Ribs

Craving juicy and flavorful country style ribs but don't have a grill? No problem! These oven-baked country style ribs are just as delicious and easy to make. With a savory dry rub and a sweet and tangy BBQ sauce, these ribs will become a family favorite in no time. Simply pop them in the oven and let the magic happen.
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:3 hours
Total Time:3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: bbq ribs recipes, country style ribs, country style ribs in oven, oven baked BBQ ribs
Author: Shanita Dorsey

Equipment

  • 1 pastry brush
  • 1 baking pan with rack

Ingredients

  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground mustard
  • 3 tbsp liquid smoke
  • 1/2 cup BBQ sauce

Instructions

  • Preheat your oven to 300 degrees Fahrenheit.
  • Mix the brown sugar, smoked paprika, cayenne pepper, salt, black pepper, onion powder, garlic powder, and ground mustard in a small bowl.
  • Drizzle the liquid smoke over the ribs and rub it in with your hands, making sure to coat the entire surface of the meat.
  • Rub the spice mixture all over the ribs, making sure they are evenly coated.
  • Place the ribs on a baking sheet lined with foil or parchment paper.
  • Cover the ribs with another piece of foil, crimping the edges to create a tight seal.
  • Bake the ribs in the preheated oven for 2 hours.
  • After 2 hours, remove the foil covering and brush the ribs with barbecue sauce.
  • Lower the oven temperature to 275 degrees Fahrenheit.
  • Return the ribs to the oven and continue baking for an additional 30 minutes to 1 hour.
  • Remove the ribs from the oven and let them rest for 5-10 minutes before serving.