I absolutely love country style ribs! They’re so juicy, smoky, and full of flavor. But my absolute favorite part about them is how easy it is to make them. You don’t need an expensive grill or a smoker. All you need is one sheet pan, your favorite dry rub, BBQ sauce, and the oven. Today, you’re going to learn how to make some delicious country style ribs. Once you make this recipe you’ll be hooked.
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Table of Contents
What Are Country Style Ribs?
Country style ribs are cut from the pork shoulder. They’re smaller than spare ribs but have a higher meat-to-bone ratio. Their size makes them ideal for grilling or smoking, as they cook quickly and can be eaten in one or two bites.
Country style ribs are not as meaty as spare ribs, but they have more flavor because they’re attached to more fat and connective tissue. The extra fat helps keep them moist during cooking and adds an extra layer of flavor when smoked or grilled over indirect heat.
What Kind of Equipment Do I Need to Make This Recipe?
You don’t need much to make these country style ribs. All you need is the following:
Ingredients Needed
- 2-3 lbs country-style pork ribs
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground mustard
- 3 tbsp liquid smoke
- 1/2 cup BBQ sauce
How to Cook Country Style Pork Ribs in the Oven
- Preheat your oven to 300 degrees Fahrenheit.
- Mix the brown sugar, smoked paprika, cayenne pepper, salt, black pepper, onion powder, garlic powder, and ground mustard in a small bowl.
- Drizzle the liquid smoke over the ribs and rub it in with your hands, making sure to coat the entire surface of the meat.
- Rub the spice mixture all over the ribs, making sure they are evenly coated.
- Place the ribs on a baking sheet lined with foil or parchment paper.
- Cover the ribs with another piece of foil, crimping the edges to create a tight seal.
- Bake the ribs in the preheated oven for 2 hours.
- After 2 hours, remove the foil covering and brush the ribs with barbecue sauce.
- Lower the oven temperature to 275 degrees Fahrenheit.
- Return the ribs to the oven and continue baking for an additional 30 minutes to 1 hour.
- Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Enjoy your delicious and smoky country-style ribs straight from the oven!
Serving Suggestions
Here are some serving suggestions:
- Corn on the cob
- Coleslaw
- Baked beans
- Potato salad
Tips:
- Be careful not to undercook the ribs. If they’re undercooked, they won’t be tender and will taste like leathery meat with no flavor at all.
- Be careful not to overcook the ribs. If they’re overcooked, they’ll be dry and tough–and no one likes eating something as hard as wood!
- Make sure to cover the ribs with foil while baking to prevent them from drying out.
- Brush the ribs with more BBQ sauce before serving if desired.
Storing Leftovers
The USDA recommends safely storing cooked meat in the refrigerator for up to 3 – 4 days. You don’t need to worry about freezing leftovers either; they will keep for up to 3 months in the freezer. If you’re planning on saving any extra portions, make sure that they are tightly wrapped and placed in an airtight container or bag.
Reheating Leftovers
If you have leftovers, reheating them is easy. Preheat the oven to 350 degrees F, place your ribs on a baking sheet, and then bake for 15-20 minutes. The heat will warm up the meat but won’t dry it out like microwave cooking can do.
Country Style Ribs
Equipment
- 1 pastry brush
- 1 baking pan with rack
Ingredients
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground mustard
- 3 tbsp liquid smoke
- 1/2 cup BBQ sauce
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- Mix the brown sugar, smoked paprika, cayenne pepper, salt, black pepper, onion powder, garlic powder, and ground mustard in a small bowl.
- Drizzle the liquid smoke over the ribs and rub it in with your hands, making sure to coat the entire surface of the meat.
- Rub the spice mixture all over the ribs, making sure they are evenly coated.
- Place the ribs on a baking sheet lined with foil or parchment paper.
- Cover the ribs with another piece of foil, crimping the edges to create a tight seal.
- Bake the ribs in the preheated oven for 2 hours.
- After 2 hours, remove the foil covering and brush the ribs with barbecue sauce.
- Lower the oven temperature to 275 degrees Fahrenheit.
- Return the ribs to the oven and continue baking for an additional 30 minutes to 1 hour.
- Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Conclusion
I hope you enjoyed reading this recipe about “Country Style Ribs.” Cooking country style ribs in the oven is an easy and tasty option that yields tender and flavorful meat. By using simple techniques like marinating, seasoning, and slow cooking, you can customize the ribs to your liking. So next time you’re looking for a satisfying meal, consider trying out some oven-baked country style ribs.
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