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Strawberry Cheesecake Ice cream - Delight Cooking
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Strawberry Cheesecake Ice cream

Strawberry cheesecake ice cream is a delicious and indulgent dessert made with real strawberries and cream cheese. It's a perfect treat for the summer season and can be enjoyed on its own or as a topping for pies and cakes. The creamy and sweet flavors of this ice cream are sure to satisfy any sweet tooth and provide a refreshing way to cool down on a hot day.
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Prep Time:30 minutes
Freeze Time:6 hours
Total Time:6 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: easy homemade ice cream, no churn ice cream, strawberry cheesecake ice cream
Servings: 8
Author: Shanita Dorsey

Equipment

  • 1 electric hand mixer
  • 2 Large mixing bowls

Ingredients

  • 2 cups of heavy whipping cream
  • 1 tsp vanilla extract
  • 1 can of sweetened condensed milk (14 oz)
  • 8 oz of cream cheese, softened
  • 1 1/2 cup strawberry puree (see recipe)
  • 1/2 cup graham crackers, crumbled

Instructions

  • In a large mixing bowl, beat the cream cheese until it's light and fluffy.
  • Add the sweetened condensed milk and vanilla extract to the bowl and mix until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  • Pour a small amount of the mixture into a chilled freezer-safe container.
  • Add strawberry puree (see recipe) to the ice cream mixture, and use a butter knife to swirl it around.
  • Crumble the graham crackers into the ice cream mixture, making sure it's evenly distributed.
  • Repeat the layering process, adding more ice cream mixture, strawberry puree, and graham cracker crumbs until you reach the top of the container.
  • Cover the container with plastic wrap and lid, and freeze for at least 6 hours, or overnight, until the ice cream is firm.

Notes

  • Use fresh and ripe strawberries: The key to making delicious strawberry cheesecake ice cream is to use fresh and ripe strawberries for your strawberry puree. They should be sweet and juicy to give the ice cream a natural sweetness.
  • Soften the cream cheese: Make sure the cream cheese is at room temperature and softened before mixing it with the other ingredients. This will ensure that it blends smoothly and doesn't leave any lumps in the ice cream.
  • Store the ice cream properly: Store the ice cream in an airtight container in the freezer. Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming on top.