Get ready to indulge in a dessert that will make your taste buds dance with joy! Strawberry cheesecake ice cream is the ultimate treat for anyone who loves the creamy goodness of cheesecake and the sweet tanginess of strawberries. It’s like having two desserts in one, and who wouldn’t want that? Whether you’re a fan of ice cream or cheesecake, or both, this frozen dessert is sure to satisfy your cravings and leave you wanting more. So, grab a spoon and get ready to learn how to make Strawberry Cheesecake Ice Cream!
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Table of Contents
What is Strawberry Cheesecake Ice Cream?
Strawberry cheesecake ice cream is a frozen dessert that combines the flavors of strawberries, cream cheese, a creamy vanilla base, and graham cracker crust to make an indulgent treat that’s perfect for summertime!
How to Make Strawberry Cheesecake Ice Cream
Making strawberry cheesecake ice cream at home is easier than you might think. Here’s what you’ll need:
Ingredients
- 2 cups of heavy whipping cream
- 1 tsp vanilla extract
- 1 can of sweetened condensed milk (14 oz)
- 8 oz of cream cheese, softened
- 1 1/2 cup strawberry puree (see recipe)
- 1/2 cup graham crackers, crumbled
Directions:
- In a large mixing bowl, beat the cream cheese until it’s light and fluffy.
- Add the sweetened condensed milk and vanilla extract to the bowl and mix until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour a small amount of the mixture into a chilled freezer-safe container.
- Add the strawberry puree (see recipe) to the ice cream mixture, and use a butter knife to swirl it around.
- Crumble the graham crackers into the ice cream mixture, making sure it’s evenly distributed.
- Repeat the layering process, adding more ice cream mixture, strawberry puree, and graham cracker crumbs until you reach the top of the container.
- Cover the container with plastic wrap and lid, and freeze for at least 6 hours, or overnight, until the ice cream is firm.
Enjoy your homemade Strawberry Cheesecake Ice Cream without the need for an ice cream maker!
Serving Suggestions
- Whipped cream
- Fresh strawberries
- Crushed graham crackers
- Caramel sauce
- Chocolate sauce
Strawberry Cheesecake Ice Cream Tips
- Use fresh and ripe strawberries: The key to making delicious strawberry cheesecake ice cream is to use fresh and ripe strawberries for your strawberry puree. They should be sweet and juicy to give the ice cream a natural sweetness.
- Soften the cream cheese: Make sure the cream cheese is at room temperature and softened before mixing it with the other ingredients. This will ensure that it blends smoothly and doesn’t leave any lumps in the ice cream.
- Use heavy cream: Using heavy cream will give the ice cream a rich and creamy texture. It will also help balance out the tanginess of the cream cheese.
- Store the ice cream properly: Store the ice cream in an airtight container in the freezer. Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming on top.
More Homemade Ice Cream Recipes
Try out these other delicious ice cream flavors!
Strawberry Cheesecake Ice cream
Equipment
- 1 electric hand mixer
- 2 Large mixing bowls
Ingredients
- 2 cups of heavy whipping cream
- 1 tsp vanilla extract
- 1 can of sweetened condensed milk (14 oz)
- 8 oz of cream cheese, softened
- 1 1/2 cup strawberry puree (see recipe)
- 1/2 cup graham crackers, crumbled
Instructions
- In a large mixing bowl, beat the cream cheese until it's light and fluffy.
- Add the sweetened condensed milk and vanilla extract to the bowl and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour a small amount of the mixture into a chilled freezer-safe container.
- Add strawberry puree (see recipe) to the ice cream mixture, and use a butter knife to swirl it around.
- Crumble the graham crackers into the ice cream mixture, making sure it's evenly distributed.
- Repeat the layering process, adding more ice cream mixture, strawberry puree, and graham cracker crumbs until you reach the top of the container.
- Cover the container with plastic wrap and lid, and freeze for at least 6 hours, or overnight, until the ice cream is firm.
Notes
- Use fresh and ripe strawberries: The key to making delicious strawberry cheesecake ice cream is to use fresh and ripe strawberries for your strawberry puree. They should be sweet and juicy to give the ice cream a natural sweetness.
- Soften the cream cheese: Make sure the cream cheese is at room temperature and softened before mixing it with the other ingredients. This will ensure that it blends smoothly and doesn’t leave any lumps in the ice cream.
- Store the ice cream properly: Store the ice cream in an airtight container in the freezer. Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming on top.
Conclusion
I hope you enjoyed learning how to make Strawberry Cheesecake Ice Cream. It’s such a delicious and indulgent dessert that combines the flavors of cheesecake and strawberries in a frozen treat. With just a few simple ingredients, you can make this delightful dessert at home and enjoy it any time you want. So why not give it a try and see for yourself how delicious it is?
Susan says
Oooh! This is to die for! Pinned it to make for this weekend!
Catherine Kay says
I love cheese cake and I love ice cream so I have to try this! Thanks for posting this recipe!