Growing up, my mom would make banana pudding for the holidays. If you’ve ever had it, you know it’s a special kind of delicious. It’s creamy, rich, and decadent, but it also has something almost comforting and nostalgic about it, too. And now, as an adult, I’ve found a way to take that childhood favorite and turn it into something even better – Banana Pudding Ice Cream. In this post, I’m going to share with you how to make this delicious treat that is sure to become your new favorite ice cream.
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Table of Contents
What is banana pudding ice cream?
Banana pudding ice cream is a classic frozen dessert that combines the flavors of banana pudding and ice cream. The ice cream is typically infused with mashed bananas and vanilla extract, while chunks of vanilla wafers and sweetened condensed milk are added for texture and flavor. The resulting treat is sweet, creamy, and perfect for any occasion.
Taste and Texture of Banana Pudding Ice Cream
Banana pudding ice cream tastes like banana pudding. It is creamy and smooth, rich and sweet. It has the texture of soft serve ice cream but with a richer mouthfeel from the ingredients it contains: heavy cream, egg yolks and pudding.
Banana Pudding Ice Cream Ingredients
- Bananas – you will need 3 bananas for this recipe. Make sure they are ripe and soft, but not browned.
- Vanilla pudding – it’s best to use Jell-O brand vanilla pudding mix because it makes the best tasting banana ice cream! You can also make your own homemade vanilla pudding if you prefer (see instructions below).
- Vanilla wafers – This gives a crunchy texture and extra sweet flavor.
- Heavy whipping cream – use heavy whipping cream or whipped topping in place of regular whipping cream if you want your ice cream to be lighter and fluffier. It will still taste delicious either way though!
How to Make Banana Pudding Ice Cream
- In a large mixing bowl, whisk together heavy whipping cream, sweetened condensed milk, instant vanilla pudding mix, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn for about 20-25 minutes, or until the mixture is thick and creamy.
- While the ice cream is churning, slice your bananas and crush the vanilla wafers into small pieces using a your hands, rolling pin or food processor.
- Once the ice cream is done churning, fold in the bananas and crushed vanilla wafers until evenly distributed.
- Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 6 hours, or overnight.
- To serve, scoop the banana pudding ice cream into bowls and garnish with additional crushed vanilla wafers, if desired.
Enjoy your delicious homemade banana pudding ice cream!
Recipe Variations
- Nuts. Nuts are a great way to add texture, flavor, and nutrients to your ice cream. Try chopped almonds or pecans for some added crunchiness.
- Chocolate chips. Chocolate lovers can never get enough of this classic treat; adding in a few chocolate chips will satisfy your sweet tooth without overpowering the banana pudding flavor of this ice cream recipe.
- Rum (optional). If you’re feeling adventurous and want something extra special in your banana pudding ice cream, try adding some rum extract or actual alcohol when blending together all ingredients before freezing them into an icy treat!
Storage
The best way to store banana pudding ice cream is in a freezer safe container. Ice cream will stay fresh for up to 18 months if stored properly, but it’s always best to eat it as soon as possible so that you can enjoy it while it’s at its peak flavor and texture.
If you open an ice cream tub and find that there is any condensation on its surface, return it to the freezer immediately–this means that your ice cream has been thawed and refrozen, which causes damage to its texture and taste (and can lead to spoilage).
Banana Pudding Ice Cream
Ingredients
- 2 ripe bananas
- 1 cup vanilla wafers
- 2 cups heavy whipping cream
- 1 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 3.4 oz instant vanilla pudding mix
Instructions
- In a large mixing bowl, whisk together heavy whipping cream, sweetened condensed milk, instant vanilla pudding mix, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn for about 20-25 minutes, or until the mixture is thick and creamy.
- While the ice cream is churning, slice your bananas and crush the vanilla wafers into small pieces using a your hands, rolling pin or food processor.
- Once the ice cream is done churning, fold in the bananas and crushed vanilla wafers until evenly distributed.
- Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 6 hours, or overnight.
- To serve, scoop the banana pudding ice cream into bowls and garnish with additional crushed vanilla wafers, if desired.
Conclusion
I hope you enjoyed learning how to make “Banana Pudding Ice Cream.” It’s such a delicious and nostalgic dessert that combines the creamy texture of ice cream with the classic flavors of banana pudding. It’s a perfect treat for any occasion and is sure to satisfy your sweet tooth. With its rich and creamy texture, and the perfect balance of banana and vanilla flavors, this ice cream is a must-try for anyone who loves a frozen dessert.
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