Introduction
I think you will agree with me: life is better with Nutella. You know that, right? Of course, you do! So what could be better than a croissant filled with the delicious hazelnut spread? Also, known as Nutella Croissants.
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Table of Contents
Ingredients
For this recipe, you will need the following:
- Two cans of Pillsbury croissant dough
- Nutella Hazelnut spread
- Powdered sugar
Nutella Croissants
Ingredients
- 8 tbsp Nutella hazelnut spread
- 2 cans Pillsbury crescent rolls
Instructions
- Open and unroll one can of Pillsbury crescent dough onto your non-stick baking pan that has been covered in parchment or wax paper.
- Spread Nutella chocolate hazelnut spread evenly over the dough until completely covered.
- Open and unroll the second crescent roll and place the dough layer on top of the Nutella hazelnut spread.
- Cut along the pre-cut lines using a pizza cutter or knife.
- Preheat oven to 350 degrees and bake in the oven for 12 minutes.
To make these croissants:
Open and unroll one can of Pillsbury crescent dough onto your non-stick baking pan that has been covered in parchment or wax paper. Spread Nutella chocolate hazelnut spread evenly over the dough until completely covered. Open and unroll the second crescent roll and place the dough layer on top of the Nutella hazelnut spread. Cut along the pre-cut lines using a pizza cutter or knife. Preheat oven to 350 degrees and bake in the oven for 12 minutes.
Takeaway:
Nutella Croissants are a delicious way to start your day. They are easy to make and can be made ahead of time, so you can enjoy them at home or take them on the go. If you want something sweet for breakfast but don’t want to spend too much time in the kitchen making it, these croissants are great options!
Conclusion
Nutella croissants are a great treat for any occasion, but especially for breakfast or dessert! You can even make them ahead of time and freeze them if you plan on having a busy morning.
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