Chocolate chip brownies are one of my favorite desserts. You can’t go wrong with chocolate, especially when there are chocolate chips involved! It’s what makes these brownies so decadent and delicious. I love to take a box of brownie mix and customize it to my liking, it’s much easier that way. There are many ways you can make them, but this simple recipe has always been my favorite. In this recipe, you’re going to learn how to make “Chocolate Chip Brownies.”
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Table of Contents
Why make these chocolate chip brownies
Chocolate chip brownies are an indulgent treat for anyone that loves chocolate or wants to try it at least once. These delicious brownies are the perfect way to satisfy your sweet tooth. Not only do they taste amazing, but they are also incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. Whether you’re baking for a special occasion or just looking for a delicious dessert to enjoy with loved ones, chocolate chip brownies are a perfect choice. I promise you, you won’t be disappointed!
Key ingredients
- Brownie mix. This is the foundation for these brownies and is what makes them so delicious. You can use your favorite brand, or make your own from scratch.
- Eggs. Don’t forget these! They’re what gives brownies their structure and help them to stay together when you cut into the chocolate chip brownies.
- Butter, melted and cooled slightly. This is what makes your brownies rich and chewy–don’t leave it out! It also helps create the crispy edges that make everyone swoon over these treats so much.
- Milk. This will add flavor and moisture to your brownie.
- Chocolate Chips. This is a game-changer for your brownies! These tiny chocolate morsels create pockets of gooey, melted chocolate that perfectly complement the rich and fudgy texture of the brownie.
- Vanilla Extract. This is a common ingredient in baking that is used to add a sweet, floral flavor to desserts and to enhance the flavor of the other ingredients.
- Walnuts (Optional). They’ll enhance your brownie’s texture with a nice crunch and nutty flavor that perfectly complements the rich chocolatey goodness of the brownie.
How to make chocolate chip brownies
- Preheat oven to 350 degrees.
- Line a 9×9 baking pan with parchment paper, and set aside.
- In a large mixing bowl, combine ingredients: brownie mix, melted butter, milk, and eggs. Whisk until well combined.
- Add chocolate chips and walnuts (optional) and fold them into the batter, making sure it is spread throughout the batter evenly.
- Pour batter into prepared. pan and bake for 30 minutes or until done–you’ll know they’re ready when you can stick a toothpick into the center of the brownies without any batter showing on it.
- Let it cool completely and enjoy!
Brownie tips and tricks
- Use good quality chocolate. You can buy chocolate chips or blocks, or melt your own. If you’re using a block of chocolate, choose one with 60% cocoa content or higher.
- Use high-quality butter. You don’t want to use margarine because it doesn’t taste as good and will result in less rich brownies. Stick with real butter if at all possible!
- Do not overbake these brownies! You want them to be gooey, moist, and fudgy with just the right amount of chewiness around the edges
- Use the right size pan. You want to use a 9×9-inch pan for this recipe, as it’s just right for making a thick square brownie without being too thick or thin.
Add your favorite toppings
As someone that loves to bake, I love how the different toppings can bring out different flavors and textures that can enhance the overall experience of eating a brownie. Here are some more topping ideas to help take your brownies to the next level:
- Top with ice cream
- Caramel
- Top with whipped cream
- Coconut flakes
- Sprinkles
- Bacon
- And more!
There’s no wrong way to enjoy a delicious brownie. You can find more ways to change up your boxed brownie mix with these simple “Brown Mix Hacks.” My biggest advice is to not be afraid to experiment when it comes to baking. So next time you bake a batch of brownies, don’t be afraid to get creative and try new methods.
Storage Tips
If you find that you have some brownies left over. Here are some ways you can store them:
- Room temperature: If you plan to eat your brownies within 2-3 days, you can store them at room temperature in an airtight container. Make sure the container is large enough to hold the brownies without squishing them, and consider placing a layer of parchment paper between the layers of brownies to prevent them from sticking together.
- Refrigerator: If you want your brownies to last a bit longer, you can store them in the refrigerator. Wrap them in plastic wrap or aluminum foil before placing them in an airtight container, as this will help prevent them from drying out. Brownies stored in the fridge can last up to a week.
- Freezer: Brownies can be frozen for longer-term storage, for up to 3 months. Wrap the brownies individually in plastic wrap or aluminum foil and then place them in a freezer-safe container or Ziploc bag. Thaw frozen brownies at room temperature for several hours before serving.
Chocolate Chip Brownies
Ingredients
- 1 brownie mix
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 3 eggs
- 1/4 cup chocolate chips
- 1/4 cup walnuts
Instructions
- Preheat oven to 350 degrees.
- Line a 9×9 baking pan with parchment paper, and set aside.
- In a large mixing bowl, combine ingredients: brownie mix, melted butter, milk, and eggs. Whisk until well combined.
- Add chocolate chips and walnuts (optional) and fold them into the batter, making sure it is spread throughout the batter evenly.
- Pour batter into prepared. pan and bake for 30 minutes or until done–you'll know they're ready when you can stick a toothpick into the center of the brownies without any batter showing on it.
- Let it cool completely and enjoy!
Conclusion
I hope you enjoyed reading this recipe on “Chocolate Chip Brownies.“ Brownies are a classic dessert that can be enjoyed by anyone. They are so easy to make and even easier to eat! Brownies are one of my favorite desserts and I hope this recipe helps you enjoy them as much as I do.
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