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Deviled eggs are a classic treat that we all knew and loved growing up. Fried deviled eggs take the classic deviled egg recipe to the next level, making them extra crispy and delicious! The first time I tried fried devil eggs was at a restaurant in Virginia Beach and it was so good! I knew I wanted to try and make them at home. In this post, you will learn how to make fried deviled eggs so you can enjoy this snack at home!
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Table of Contents
What Are Fried Deviled Eggs?
Deviled eggs are halved eggs filled with creamy yolk filling and they’re usually served chilled or at room temperature, but fried deviled eggs are usually served warm or hot out of the oil, which gives them an entirely different texture and flavor than regular deviled eggs.
Ingredients for Fried Deviled Eggs
To make fried deviled eggs, you’ll need:
- Eggs – They are the foundation of this recipe and are a great source of protein. The yolks of the eggs will be used to make the filling for your deviled eggs.
- Mayonnaise – You’ll need this as a base for your deviled egg filling, so it’s important to use real mayonnaise (not Miracle Whip).
- Mustard – This adds flavor and helps keep the deviled egg filling from becoming too runny when you mix it together with other ingredients. I like dijon mustard because of its tanginess but you can use regular mustard or spicy mustard for some extra kick.
- Vinegar – Either apple cider vinegar or white wine vinegar will do the trick! Just add a few drops before mixing to give your deviled egg filling some extra zing.
- Paprika, for garnish (optional) – This popular spice is used in many dishes around the world. And looks pretty sprinkled on top of deviled eggs, while adding flavor as well! You can also use smoked paprika if you want more of a smoky flavor.
- Flour (for coating): This ingredient serves as a binder for your fried deviled eggs to hold together when cooking them.
- Egg mixture (for coating): This is used to coat each deviled egg before it’s breaded and fried so that they don’t fall apart during cooking time!
- Breadcrumbs (for coating): They’re used as a crispy outer shell for your fried deviled eggs–just make sure to use fine breadcrumbs, if it’s any bigger then they may fall off while it’s frying.
- Salt and pepper, to taste – A little goes a long way. These spices will help enhance the flavor of your deviled eggs.
How to Make Fried Deviled Eggs
To make fried deviled eggs, follow these steps:
- Boil the eggs. Learn how by using the stove method.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a medium bowl. Mash the yolks with a fork until they’re smooth, then add mustard, mayonnaise, vinegar, salt, and pepper to taste. Set to the side
- Create a dredging station; flour first, egg wash second, and breadcrumbs third. Coat each halved egg.
- Heat the oil to 350 degrees F.
- Carefully add the eggs and fry until golden brown, about 1 minute per side.
- Remove from the pan and drain on paper towels for 5 minutes.
- Fill the fried egg with the egg yolk filling.and enjoy!
Tips & Tricks
- Use fresh eggs. This is the most important tip for making fried deviled eggs. If you don’t have fresh eggs, they will not peel well and will stick to the shell when you try to remove them from their shell.
- Use a thermometer to check the oil temperature before adding your eggs. You want them hot enough that they sizzle when dropped in but not so hot that they burn or cook too quickly on the outside. If you don’t have an instant-read thermometer, test by dropping in one small cube of bread; if it browns within 10 seconds, then your oil is ready!
- Use a spider strainer or slotted spoon. This will help you to remove the eggs from the oil so that they don’t break apart when you’re trying to get them out.
Serving Suggestions
- Serve the deviled eggs on their own as an appetizer. They’re delicious on their own and don’t need any additional accompaniment–just make sure you have plenty of napkins available!
- Add some crumbled bacon or diced ham to them for a new twist on an old favorite.
- Use them in place of bread in sandwiches; try pairing them with chicken salad or tuna salad for maximum flavor impact!
Storing leftover fried deviled eggs
I recommend eating them within the first 2 hours because they taste better fresh. But if you can’t eat any more delicious fried deviled eggs, store them in a container for 1 day. The longer it stays in the fridge, the more the breadcrumbs will become soft, losing their crunch. And please don’t freeze them! If you try to freeze these fried deviled eggs, they’ll become soggy and lose their shape when thawed out again-and who wants that?!
Fried Deviled Eggs
Ingredients
- 6 Eggs
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp vinegar
- salt and pepper to taste
- 2 cups Vegetable oil
Dredge Ingredients
- 1 cup All-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
Instructions
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a medium bowl. Mash the yolks with a fork until they're smooth, then add mustard, mayonnaise, vinegar, salt, and pepper to taste. Set to the side
- Create a dredging station; flour first, egg wash second, and breadcrumbs third. Coat each halved egg.
- Heat the oil to 350 degrees F.
- Carefully add the eggs and fry until golden brown, about 1 minute per side.
- Remove from the pan and drain on paper towels for 5 minutes.
- Fill the fried egg with the egg yolk filling.and enjoy!
Conclusion
I hope you enjoyed learning how to make “Fried deviled eggs.” They’re a delicious and creative twist on classic deviled eggs. The crispy exterior and creamy filling make for a perfect combination of textures and flavors. Whether you’re looking for a unique appetizer for your next party or simply want to try something new, fried deviled eggs are definitely worth a try.
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