Hard boiled eggs are one of the best ways to make any dish that requires eggs. Whether you enjoy them as a quick snack, use them as a protein-packed addition to salads, or simply enjoy them on their own, hard boiled eggs are a staple in many households. But what makes the perfect hard boiled egg? How do you achieve a perfectly cooked yolk and tender white without overcooking or undercooking? In this blog post, you’re going to learn “How to Make Perfect Hard Boiled Eggs,” down to the ingredients and step-by-step process of achieving the perfect boiled egg every time.
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Table of Contents
Hard Boiled Eggs Instructions
- Places your eggs into a pot or saucepan and cover them with cold water, 1 inch above the eggs.
- Bring the water to a boil over high heat.
- Once the water is boiling, turn off the heat and cover the pot with a lid.
- Let the eggs sit in the hot water (Do Not Uncover) for 9-12 minutes depending on the desired doneness.
- After the eggs are done, carefully remove them from the hot water with a slotted spoon and transfer them to a bowl of ice water.
- Let the eggs cool in the ice water for at least 5 minutes.
- Once the eggs have cooled, gently tap them on a hard surface to crack the shell and peel off the shell under running water.
Variations
You can boil eggs in a variety of ways, depending on what you’re looking for and how much time you have. Here are a few options:
- Soft boiled: Cook the egg for 3 minutes, then remove from heat and let sit in hot water until ready to eat.
- Steamed: Place eggs in an open steamer basket over boiling water (or broth) until whites are set but yolks remain runny, about 10 minutes depending on the eggs or number being cooked at once; serve warm with salt and pepper as desired!
- Poached: Poached eggs have a runny yolk and a delicate white. To make them, bring a pot of water to a simmer, add a splash of vinegar, and gently lower the eggs into the water. Cook for 2-3 minutes and remove with a slotted spoon.
Different Ways to Serve Hard Boiled Eggs
Hard boiled eggs are a versatile food. You can slice them and serve them in a salad, make bacon and cheddar ranch deviled eggs, or add them to your favorite dip or sauce. They’re also perfect for making egg salad sandwiches or serving on toast with some avocado slices and tomato slices.
Hard boiled eggs can even be chopped up and added to stir-fry dishes for an extra boost of protein!
FAQs
How many eggs can you cook at once?
The number of eggs that you cook depends on the size of your pot. I like to make a batch of hard boiled eggs and I’ve made as many as twelve in one pot. Just remember not to overcrowd your pot, but to make sure your eggs are in a single layer so that the heat distributes evenly throughout the pot.
Why does my egg have a green color on it?
This happens because of oxidation from air exposure during the cooking process which causes iron deposits in yolks at high temperatures causing discoloration over time. I wouldn’t worry too much because they’re still edible and taste delicious!
How can I tell if I have a bad egg?
It’s not easy to look and see whether your egg is bad or not, due to the egg’s shell. The best way to test for freshness is to put the whole egg in a bowl of water and see if it sinks or floats. If it sinks, then it’s still good; if it floats above in the water, that’s a good indication that it’s gone bad and you should throw it away.
Storing Boiled Eggs
Once you’ve peeled your eggs and they’re ready to be stored, place them in an airtight container. The best way to store boiled eggs is in the refrigerator for up to one week.
Hard Boiled Eggs
Equipment
- 1 Saucepan with lid
- 1 Slotted spoon
Ingredients
- 6 eggs
Instructions
- Places your eggs into a pot and cover them with cold water, 1 inch above the eggs.
- Bring the water to a boil over high heat.
- Once the water is boiling, turn off the heat and cover the pot with a lid.
- Let the eggs sit in the hot water (Do Not Uncover) for 9-12 minutes depending on the desired doneness.
- After the eggs are done, carefully remove them from the hot water with a slotted spoon and transfer them to a bowl of ice water.
- Let the eggs cool in the ice water for at least 5 minutes.
- Once the eggs have cooled, gently tap them on a hard surface to crack the shell and peel off the shell under running water.
Conclusion
I hope you enjoyed learning “How to Make Perfect Hard Boiled Eggs.” The process may seem intimidating at first, but it’s easy. And once you get the hang of it, you’ll find that there’s so much you can do with eggs. From deviled eggs to egg salad sandwiches, and even adding them to your salad, the possibilities are endless.
Let me know in the comments below, what do you like to eat with your hard boiled eggs?
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