When planning your game day menu, it’s essential to have delicious and easy-to-make snacks that will impress your friends and family. Look no further than caramelized onion & bacon steak sliders with shredded cheddar cheese and King’s Hawaiian bread, paired with Aldi’s mouthwatering caramelized onion and bacon dip. These sliders not only burst with flavor but are incredibly simple to prepare using Aldi’s store-bought dip. In this blog post, we’ll guide you through the steps to create these delectable sliders using Aldi’s container of caramelized onion and bacon dip, making it a game-day treat that’s both convenient and tasty.
Ingredients:
To make caramelized onion & bacon steak sliders with shredded cheddar cheese and Kings Hawaiian bread using Aldi’s caramelized onion and bacon dip, you will need:
- 1 pound of steak (such as flank or sirloin), thinly sliced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 12 slices of King’s Hawaiian bread
- Shredded cheddar cheese
- Aldi’s caramelized onion and bacon dip (available in-store)
Carmelized Onion & Bacon Steak Sliders
Ingredients
- 1 lb steak (such as flank or sirloin), thinly sliced, Salt and pepper, to taste.
- 1 tbsp Olive oil
- 12 Slices 12 slices of King's Hawaiian bread
- Shredded cheddar cheese
- Taste of the South caramelized onion and bacon dip (Aldi's available in-store)
Caramelized Onion & Bacon Steak Sliders Instructions:
- Prepare the Shredded Steak:
- Season the thinly sliced steak with salt and pepper according to your taste preferences.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned steak slices and cook for 2-3 minutes on each side until well browned and cooked to your desired level of doneness.
- Once cooked, remove the steak from the skillet and let it rest for a few minutes.
- Using a fork, shred the steak into bite-sized pieces.
- Assemble the Sliders:
- Preheat your oven to 350°F (175°C).
- Lay out the 12 slices of King’s Hawaiian bread on a baking sheet.
- Spread a generous amount of Aldi’s caramelized onion and bacon dip on one side of each slice.
- Place a heaping amount of shredded steak on top of the dip on six of the bread slices.
- Sprinkle shredded cheddar cheese over the shredded steak.
- Place the remaining bread slices on top of the steak and cheese to complete the sliders.
- Press each slider firmly, ensuring the ingredients are held together well.
- Bake and Serve:
- Once assembled, place the baking sheet with the sliders in the preheated oven.
- Bake for approximately 5-7 minutes or until the cheese is melted and the bread is slightly toasted.
- Remove the sliders from the oven and let them cool for a moment.
- Serve the warm shredded steak sliders with Aldi’s caramelized onion and bacon dip, either as a side or as a dipping sauce.
- Watch as your guests savor each bite of the tender steak, gooey cheese, and the oh-so-delicious combination of flavors in the Aldi dip.
- Don’t forget to pair your sliders with refreshing beverages and perhaps some additional sides like coleslaw or a simple green salad.
With Aldi’s container of caramelized onion and bacon dip, you can effortlessly elevate your game day snack game. The shredded steak sliders, combined with the King’s Hawaiian bread and the savory flavors of Aldi’s dip, will have everyone coming back for more. It’s the perfect combination of convenience and taste that ensures you don’t miss out on the festivities while still providing a delicious treat for your guests.
Next time you’re preparing for a game day gathering, head to Aldi to pick up some caramelized onion and bacon dip and give these shredded steak sliders a try. Your guests will be impressed with the ease of preparation and the incredible flavors in every bite.
Enjoy your game day celebrations and savor the delectable shredded steak sliders paired with Aldi’s caramelized onion and bacon dip!
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