Introduction
Tacos have become one of the most popular foods in the world. I have been eating tacos for as long as I can remember, and I still love them! They are easy to make at home because you can use almost anything as a filling—chicken, pork, beef, or even vegetables. But what if you want something different? What if you want something fresh and delicious that is not ground beef? Well, then seasoned shrimp tacos are the answer!
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Table of Contents
Why Try Seasoned Shrimp Tacos?
If you’re looking for a delicious meal, seasoned shrimp tacos are the way to go. They’re perfect for using up leftover shrimp and making something new out of it. They also taste better than just plain old shrimp–you can even buy them pre-seasoned if you don’t have time to make them yourself!
Seasoned Shrimp Tacos Ingredients
- 20 medium shrimp, peeled and deveined
- 1/2 tbsp olive oil
- 1 tsp chili powder
- 1 tbsp paprika
- 1 tsp cayenne pepper powder (or 1/2 tsp if you prefer less heat)
- 1 tsp salt
- 1/2 tsp garlic powder
Seasoned Shrimp Tacos Sauce
- 1/4 cup Mayo
- 1/4 cup sour cream
- 1 tbsp Lime juice or half lime
- 1 tsp minced garlic
- 1 tbsp chopped cilantro
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
How to Make Seasoned Shrimp Tacos
- In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and sprinkle the seasoning mix over them. Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
- Heat the tortillas in the oven for 5-10 minutes, until warm and slightly crispy.
- Assemble the tacos by placing the shrimp on top of the tortillas, followed by the lettuce, tomatoes, and cilantro. Squeeze a lime wedge over the top of each taco.
- Serve immediately and enjoy!
Seasoned Shrimp Tacos Sauce
To make the sauce, whisk together mayonnaise, sour cream, lime juice and garlic, cilantro, chili powder and cayenne powder. Taste and adjust seasoning as desired. Serve alongside the tacos or drizzle over them before serving!
What to Serve with Seasoned Shrimp Tacos
- Mexican-style rice
- Black beans
- Guacamole and tortilla chips
- A side of refried beans
- Coleslaw or a simple green salad
Tips for Making the Perfect Seasoned Shrimp Tacos
- Use large shrimp for the best results. Smaller shrimp will overcook before they have a chance to develop their flavor, so be sure to use jumbo or extra-large shrimp in this recipe.
- Be careful not to overcook the shrimp! Shrimp are delicate and can turn rubbery quickly if you don’t watch them closely while they are cooking. If you like your shrimp on the firmer side, remove them from heat when they’re just barely pink in color; if you prefer them more tender, leave them in until they turn bright orange on both sides (but no longer than 5 minutes total).
- Choose the right tortillas for the perfect texture: soft flour tortillas are best suited for these tacos because they won’t crack under pressure from being folded up tightly; corn tortillas also work well here but may be more difficult to fold without cracking open because of their sturdier nature.
- Don’t be afraid to experiment with different seasonings–you can always add more salt if needed later on in cooking or at serving time.
Tips for Cleaning Shrimp
- When selecting shrimp, look for those that are firm, translucent, and have a mild scent of the ocean. Avoid shrimp that smell fishy or have a slimy texture.
- If you’re using frozen shrimp, make sure to thaw them completely before cleaning. Place them in the refrigerator overnight or run them under cold water until thawed.
- To make the cleaning process quicker, you can purchase shrimp that have already been deveined. However, it’s still important to rinse them under cold water before cooking.
- Be sure to discard the heads and shells of the shrimp after cleaning. They can be used to make seafood stock or discarded in the trash.
By following these simple steps, you can easily clean shrimp at home and enjoy them in a variety of delicious dishes. So go ahead and give it a try!
Seasoned Shrimp Tacos
Ingredients
Shrimp ingredient
- 20 medium shrimp, peeled and deveined
- 1/2 tbsp olive oil
- 1 tsp chili powder
- 1 tbsp paprika
- 1 tsp cayenne pepper powder (or 1/2 tsp if you prefer less heat)
- 1 tsp salt
- 1/2 tsp garlic powder
Sauce ingredient
- 1/4 cup Mayo
- 1/4 cup sour cream
- 1 tbsp Lime juice or half lime
- 1 tsp minced garlic
- 1 tbsp chopped cilantro
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
Instructions
- Mix the shrimp ingredient in a bowl
- Add the seasoned shrimp into a heated cooking pan coated with olive oil.
- Cook the shrimp for three minutes on each side.
- Use your choice of flour or corn tortilla
- add your choice of toppings
Conclusion
If you’re looking for a delicious and easy meal, seasoned shrimp tacos are the way to go. With just a few ingredients you can make these tacos at home in no time!. Whether it’s for Cinco de Mayo or just because you’re in the mood for tacos, these shrimp tacos are sure to be a hit at your next taco night!
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