Are you craving some savory and mouth-watering oven baked barbecue ribs? Then look no further! This recipe uses two key ingredients to create a delicious and flavorful dish: mustard and Weber smoky brown sugar dry rub seasoning. Make sure to set aside three hours for the baking process, and you’ll have perfectly cooked, juicy ribs that are sure to impress your taste buds and any guests you’re cooking for.
Ingredients
- Ribs
- Yellow mustard
- Weber smoky spicy dark cocoa dry rub seasoning or (your choice of seasoning)
Instructions
To make these delectable oven-baked barbecue ribs, start by preheating your oven to 350 degrees Fahrenheit. Then, grab a rack of your favorite pork ribs and a bowl of mustard (regular yellow mustard works perfectly fine). Using a pastry brush, generously spread the mustard all over the ribs on both sides. Next, grab the Weber smoky brown sugar dry rub seasoning, and generously season both sides of the mustard-coated ribs, making sure that the rub is evenly distributed.
Once you’ve coated the ribs in mustard and seasoning, it’s time to put them in the oven. Place the ribs on a baking sheet lined with foil, and then cover the entire sheet with another sheet of foil, making sure the entire rack of ribs is covered. This will create a “sealed” environment, ensuring that the ribs remain moist and flavorful as they cook.
Oven baked barbecue ribs
Ingredients
- 1 rack of ribs
- 2 tbsp mustard
- Weber dry rub seasoning
Instructions
- Preheat oven to 350 degrees
- Cook in the oven for 3 hours
- Add the barbecue sauce and then place back in the oven for an additional five minutes
Now it’s time to bake the ribs. Place the covered baking sheet in the preheated oven and let them cook for three hours. Check on the ribs after two-and-a-half hours to make sure they’re cooking evenly. If necessary, rotate the rack. After three hours, take the baking sheet out of the oven and let the oven baked barbecue ribs rest for about 10 minutes. Then, remove the top layer of foil to reveal your perfectly cooked ribs, now with a super flavorful crust prepared from the mustard and Weber smoky brown sugar dry rub seasoning. This makes for a beautiful and visually appealing presentation.
To serve, grab a large knife and gently cut in between each bone to create rib portions. Arrange the servings on a platter, and garnish with your favorite garnish (parsley or green onions work great!). And there you have it: a delicious and mouth-watering plate of oven baked barbecue ribs, made with the perfect combination of mustard, Weber smoky brown sugar dry rub seasoning, and three hours of baking in the oven. This is sure to become a family favorite in no time — enjoy!
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