Introduction
Garlic parmesan chicken legs are the best. They’re a great protein, they cook in a short amount of time, and the skin makes them even more delicious. It’s a twist on traditional recipes for chicken legs because it can get boring after a while. That’s why I love this Garlic Parmesan Chicken Legs recipe so much! It combines two great flavors—garlic and parmesan cheese—and uses simple seasonings like salt and pepper! This gives it an amazing flavor without overwhelming the dish with too many ingredients or spices. In this post, you’re going to learn how to make “Garlic Parmesan Chicken Legs.”
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Table of Contents
Ingredients
- 6 Chicken drumsticks
- 1 Tbsp Olive oil
- 1 tsp salt
- 1 tsp garlic pepper seasoning to taste
- 2 tsp garlic pepper seasoning
- 1/2 stick Melted butter
- 1 Tbsp Minced garlic
- 1 Tbsp Dried parsley
- 1/2 cup Parmesan cheese
Directions
- Preheat air fryer to 400° F
- Season the chicken legs with salt, garlic, and pepper.
- Place them in the air fryer for 30 minutes.
- In a small bowl, mix together the minced garlic, grated parmesan cheese, and melted butter.
- Brush the garlic parmesan mixture generously over the chicken legs, making sure to cover them evenly.
- Once the chicken is coated, the chicken is ready to eat.
Different Cooking Methods
There are many ways to cook chicken legs, and each will give you a slightly different result. But one thing that remains the same is brushing the chicken legs with the garlic parmesan sauce.
- Baking: This is the easiest way to cook your chicken legs because you don’t have to do much work at all! Just pop those babies into an oven and wait for about 45 minutes until they’re done. (We recommend baking at 350 degrees.)
- Grilling: If you want a bit of a smoky flavor then I recommend grilling your chicken legs on high heat until they reach an internal temperature of 165 degrees Fahrenheit before adding your garlic parmesan sauce on top!
- Frying: If you really want a crispy and fried taste to your chicken, try frying up some skinless boneless chicken thighs seasoned generously with salt and pepper before adding them into hot oil where they will immediately begin browning.
Best Sides to Serve With Garlic Parmesan Chicken Legs
The best sides to serve with garlic parmesan chicken legs are:
- Potatoes
- Rice
- Vegetables (such as broccoli, carrots, and peas)
- Pasta and noodles
- And of course bread!
Tips and Tricks
- Use fresh herbs. Dried herbs are fine in a pinch, but if you have the option of using fresh ones then do it! Fresh ingredients give your dish more flavor and make it taste better overall.
- Substitute olive oil for butter. Olive oil has a higher smoke point than butter does, which means that it’s less likely to burn or char when cooking at high temperatures (like frying). In addition to being healthier than butter by nature of its lower fat content, it also has less saturated fat–and therefore fewer calories per serving–than any other type of fat found in food products today.*
- Pat the drumsticks dry. Do this before tossing them into the air fryer or oven so the skin will become more crispy.
- Don’t overcrowd the air fryer basket. You want there to be spaces between the chicken legs and in a single layer so they can cook evenly. Cook them in batches if needed.
Garlic Parmesan Chicken Legs
Ingredients
- 6 Chicken drumsticks
- 1 Tbsp Olive oil
- 1 tsp salt
- 2 tsp garlic pepper seasoning
- 1/2 stick Melted butter
- 1 Tbsp Minced garlic
- 1 Tbsp Dried parsley
- 1/2 Cup parmesan cheese
Instructions
- Preheat air fryer to 400° F
- Season the chicken legs with salt, garlic, and pepper.
- Place them in the air fryer for 30 minutes.
- In a small bowl, mix together the minced garlic, grated parmesan cheese, and melted butter.
- Brush the garlic parmesan mixture generously over the chicken legs, making sure to cover them evenly.
- Once the chicken is coated, the chicken is ready to eat.
Conclusion
Not only is this recipe easy and delicious, but it’s also versatile. You can switch up the seasonings or add different herbs for a unique twist on this classic dish. Try these garlic parmesan chicken legs and see why they’re a favorite among families everywhere.
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